可加入咖啡的10种食材

咖啡里面可以加的，可不止是奶油或者糖哦。 文章源自多老师网-http://www.duolaoshi.cn/298.html

Salt 文章源自多老师网-http://www.duolaoshi.cn/298.html

盐 文章源自多老师网-http://www.duolaoshi.cn/298.html

If you make your own coffee at home, try adding it to your coffee grounds before brewing, or to your cold brew to really maximize the flavor. 文章源自多老师网-http://www.duolaoshi.cn/298.html

如果你家里煮咖啡，试试看煮之前在研磨咖啡里加点盐，或者加到冰滴咖啡里，让风味充分发挥。 文章源自多老师网-http://www.duolaoshi.cn/298.html

Cardamom 文章源自多老师网-http://www.duolaoshi.cn/298.html

小豆蔻 文章源自多老师网-http://www.duolaoshi.cn/298.html

Make your morning coffee exotic by adding this Middle Eastern spice to your cup, which also acts as a neutralizer for the effects of caffeine. Cardamom was also commonly used in Ayurvedic medicine to lift spirits, reduce pain, and induce a calm state of mind. 文章源自多老师网-http://www.duolaoshi.cn/298.html

晨起把小豆蔻这一中东香料加到你的咖啡中，你的咖啡会颇具异国情调。小豆蔻也常常用于印度传统医学，以振奋精神、减缓疼痛、让人心平气和。 文章源自多老师网-http://www.duolaoshi.cn/298.html

Egg 文章源自多老师网-http://www.duolaoshi.cn/298.html

鸡蛋 文章源自多老师网-http://www.duolaoshi.cn/298.html

Scandanavian egg coffee is a made by mixing a whole raw egg into coffee grounds, then boiling it in water. It results in a separation of the coffee grounds and the water, free of sediment or cloudiness. Straining it results in an amber-colored coffee that is only mildly bitter and that still contains the essential oils from the coffee beans. 文章源自多老师网-http://www.duolaoshi.cn/298.html

斯堪的纳维亚鸡蛋咖啡是把整只生鸡蛋与研磨咖啡混合，加水煮开后，研磨咖啡粉与水分离，没有沉淀、也不浑浊。滴滤后得到琥珀色咖啡，苦涩度适宜，仍然包含咖啡豆的植物精油。 文章源自多老师网-http://www.duolaoshi.cn/298.html